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What Happens Here

COFFEE BUILD YOUR BASE.

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Croissant

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French toast

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Pancakes

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Turkish coffee

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COFFEE TO GO

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MORNING COFFEE

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What Happens Here

EXPLORE OUR MENU.

  • Caffe Latte

    $2.95

    Fresh brewed coffee and steamed milk
    New

  • Caffe Mocha

    $3.67

    Espresso With Milk, and Whipped Cream

  • White Chocolate Mocha

    $2.79

    Espresso, White Chocolate, Milk, Ice and Cream

  • Caffe Americano

    $3.06

    Espresso Shots and Light Layer of Crema

  • Cappuccino

    $4.03

    Espresso, and Smoothed Layer of Foam

  • Vanilla Latte

    $3.65

    Espresso Milk With Flavor,and Cream

  • Iced Caramel Latte

    $4.67

    Espresso, Milk, Ice and Caramel Sauce

  • Espresso Macchiato

    $2.98

    Rich Espresso With Milk and Foam

  • Caramel Macchiato

    $2.54

    Espresso, vanilla-flavored syrup and milk

  • Iced Smoked Latte

    $3.05

    Espresso, ice, with smoked butterscotch
    New

  • Iced Caffe Mocha

    $2.60

    Espresso, bittersweet mocha sauce, milk and ice

  • Iced Gingerbread Latte

    $3.92

    Espresso, Milk, Ice, and Gingerbread Flavor

brewing guide

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brewing guide

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brewing guide

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Amazing ground coffee and beans and to die for Hot Chocolate Buttons ( which I couldn’t leave alone in the fridge for more than five mins!!!) Everything is so very sleek and well thought out. I LOVE the cafetière .. it’s for one cup and it’s perfect.

Zena Battersby

I love that this family run business has the essence of Italian style but roasted in East Anglia. They have 40 years experience in the coffee roasting industry and it certainly shows. We tried Buonissimo, a blend with a well balanced flavour and Cameron Boyo (loved this) which produces a full bodied cup with a rich earthy profile.

Angela Poole

My favourite blend has to be the Cameroon Boyo which is “a full bodied cup with a rich earthy profile. Chocolate notes, hints of currants and a well rounded finish.” The Buonissimo blend “offers an aromatic fruity style coffee with mild acidity and a nutty finish” It is also very tasty.

Dionne Bowen
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